Handmade cold noodles

Overview

If you want to make it more delicious, you can fry your own chili oil (chili powder, sesame seeds, hot oil, add Sichuan peppercorns, star anise, cinnamon, etc., fry until fragrant, pour on the chili powder)

Tags

• staple food
• home cooking
• bean sprouts
• chili noodles
• cucumber
• face
• garlic
• light soy sauce
• oil
• peanuts
• seasoning powder

Ingredients

Steps

1. 1 Knead and wake up the noodles (usually one or two hours in advance)

   

2. 2 Roll out the dough (roll it out to about one finger thick)

   

3. 3 I use a dough press, so it only needs to be able to hold the dough, but don’t press it too thin

   

4. 4 After pressing the noodles, take it to the cutting side and cut it into whatever you like

   

5. 5 After the noodles are cooked, pour cold water

   

6. 6 Prepare garlic sauce (mashed garlic, pour hot oil over it, pour in seasoning powder, salt, light soy sauce, chicken essence, vinegar) sesame oil, chili, and sesame paste according to your preference

   

7. 7 Prepare the side dishes (peanuts, chopped peanuts, cucumber shreds, bean sprouts) and decide to make cold noodles at the last minute, so there are no green onions or anything else

   

8. 8 Put on the side dishes, pour some spicy oil, garlic sauce...🔚