Recipes tagged "seasoning powder"

34 recipes found

Thai Egg Sausage Roll

A snack in the streets of Thailand, it is very simple and convenient. As a foodie, I photographed the whole process. I hope you can enjoy it! While learning cooking skills, exchange cooking skills via WeChat ID: thailand-herb

Snacks Butter
Vegetarian meatballs🍡

Leftover rice, the gorgeous transformation of steamed buns

Snacks Home cooking
Spicy meatball soup

Zanthoxylum bungeanum and pepper are both warming and dispersing cold medicines, and both can treat cold pain in the epigastrium and abdomen, and diarrhea caused by deficiency of the spleen and stomach. Pepper is good for appetizing, digesting and detoxifying food. Zanthoxylum bungeanum pepper repels insects and relieves itching. Winter is famous for being cold, and both body and mind need warmth in winter. A bowl of hot and trembling soup in winter, in which the ingredients are mixed and matched, will enhance and enhance the nutrition of single-food dishes.

Soups Chicken Essence
Stir-fried duck breast with three fresh vegetables

I learned this stir-fried duck breast with vegetables and three delicacies from my mother. Every New Year or banquet, all kinds of chicken, duck, fish and seafood are indispensable. My mother often separates the duck breast from the whole duck. My mother said that the taste of duck breast will be too bad after being made into soup. Cooking it separately will not only prevent the duck from having a bad taste after being simmered in soup for a long time, but also add some auxiliary ingredients to turn the duck breast into a delicious dish. An outstanding dish for entertaining guests - Stir-fried duck breast with three fresh vegetables. The duck breast is cut into thin slices, marinated, marinated, and fried in a pan to make the duck meat extremely fragrant and tender. Then stir-fried with fresh bamboo shoots, mushrooms, fungus, etc., seasoned with pepper, rice vinegar, and salt. The aroma of the mushrooms, the refreshing taste of the fresh bamboo shoots, and the crispiness of the fungus are perfectly combined with the fried duck breast. The duck breast is turned into a delicious banquet dish, which is particularly outstanding and popular.

Hot dishes Shandong cuisine
Garlic Spicy Lamb Blood

Learn how to cook Garlic Spicy Lamb Blood with Hot dishes and Home cooking.

Hot dishes Home cooking
King oyster mushroom, carrot and fungus meat dumplings

King oyster mushroom meat dumplings, very light in taste

Staple food Home cooking
Salty fragrant oil tea

The people in Wo Dong Wo are much lazy. Sometimes I don’t want to get up in the morning. It’s okay for adults not to eat, but not for children! Sesame seeds and peanuts are rich in nutrients, and lard is particularly delicious when cooked in winter. Some boiled water, a few spoons of dry oil tea, a pair of chopsticks, stir it up, and dedicate it to your family to freeze the warm salty love in the morning.

Drinks Chicken Essence
Stir-fried fresh lily with celery

The lily is white and tender, the celery is crisp, and the green and white are interspersed with red wolfberry. Without too many other condiments, it can highlight the plain taste, refreshing and sweet, needless to say.

Hot dishes Home cooking
Stir-fried bitter melon

Those who hate eating bitter melon are in luck, it won’t be bitter when fried like this! And it’s super delicious

Hot dishes Home cooking
Fennel Fritters Vermicelli Bun

Light steamed buns. I don’t like meat, but vegetarian dumplings are also great. Come and try them

Staple food Home cooking
Vegetarian buns

The carrot filling is sweet, the leek vermicelli filling...how can I describe it, it is delicious

Staple food Home cooking
Guanzhong Noodle Soup

This is a delicacy from the Guanzhong region of Shaanxi. All red and white events are indispensable. The first meal of the Chinese New Year is equally as delicious as dumplings. Pour the soup over the noodles. If there is less noodles, there will be more soup. Eat the noodles without drinking the soup.

Noodles Chicken Essence
Red oil dough

Hello, babies, what delicious food can I bring you today? It has red oil dough and is really delicious. I personally think it is better than hot and sour noodles and snail noodles.

Snacks Summer Recipes
Chongqing oil noodles

Chongqing oil burning noodles are not Sichuan Yibin burning noodles. Friends who have eaten authentic Chongqing oil burning noodles all lament that its taste beats all dry noodles in the country. Today I will teach you how to make a bowl of authentic Chongqing oil burning noodles.

Noodles Alkaline water surface
Delicious kelp shreds

The kelp cooked in boiled water always feels dry and hard as firewood, no matter how good the seasoning is, it is still very different from the bagged kelp shreds. I have always loved eating kelp and have been trying new methods. This one is a success after many failures. The nutritional value of kelp is well known and will not be reiterated here. Just say goodbye to cold water, which always feels like it lacks some taste.

Side dishes Aged vinegar
Burnt Chicken Nuggets

Learn how to cook Burnt Chicken Nuggets with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry fried small yellow croaker

Learn how to cook Dry fried small yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried noodles

Learn how to cook Fried noodles with Noodles and Bean sprouts.

Noodles Bean sprouts
Spicy Toothpick Meat Skewers

Learn how to cook Spicy Toothpick Meat Skewers with Snacks and Chili powder.

Snacks Chili powder
Super delicious - Stir-fried pork belly and green pepper with garlic, herb, mushrooms

Garlic is full of flavor, straw mushrooms are fragrant and tender, and straw mushrooms have high VC content, which can promote human metabolism, improve the body's immunity, and enhance disease resistance.

Hot dishes Garlic
Handmade cold noodles

If you want to make it more delicious, you can fry your own chili oil (chili powder, sesame seeds, hot oil, add Sichuan peppercorns, star anise, cinnamon, etc., fry until fragrant, pour on the chili powder)

Staple food Home cooking
Shrimp and Chives Box

This time I learned a new wrapping method for the leek box, rolling the dough into a long round shape, so that the wrapped box is round and bulging, and there is a lot of fillings. It’s so satisfying to eat.

Staple food Pasta
Sautéed Potatoes with Garden Onions and Bacon

Onions, spicy and juicy. Selected American smoked bacon, the natural spices during production bring a rich and unique flavor. The stir-frying of onions and bacon, the intertwining of two different flavors, is like a match made in heaven. The potato pieces are first boiled and then fried, with a perfect balance of crispy and soft, and get rid of the starchy and astringent taste. Philippe's imported olive oil from Italy harmoniously sublimates the unique flavors of onions, bacon and potatoes, giving it a refreshing fragrance.

Recipes for lazy people Lunch
Sautéed Noodles

When I first got married, I moved to the foot of Cuihua Mountain in Chang'an, Xi'an. My husband and I had a few quarrels because we didn't know how to make the local noodles. Taiyi Saozi Noodles are somewhat similar to the soup noodles from my parents’ family. They are both soup noodles and are essential for weddings and weddings. The difference is that the noodles require more noodles and less soup. The host does not adjust the noodles, but puts the spicy oil, salt, soy sauce, and vinegar on the table for you to adjust yourself.

Noodles Chicken Essence
Cumin spiced pork slices

Learn how to cook Cumin spiced pork slices with Hot dishes and Chili powder.

Hot dishes Chili powder
Beef Balls in Spinach Soup

Learn how to cook Beef Balls in Spinach Soup with Hot dishes and Beef mince.

Hot dishes Beef mince
Fennel, beef and pork dumplings

Learn how to cook Fennel, beef and pork dumplings with Staple food and Home cooking.

Staple food Home cooking
Smokeless cured fish steak--oven delicacies

Learn how to cook Smokeless cured fish steak--oven delicacies with Hot dishes and Seafood.

Hot dishes Seafood
Thousand layer potato patties

Scallion pancakes are my family's favorite. This time I added some potatoes to the meat pancakes. There are some soft potatoes in the meat filling, which is delicious and comforting

Staple food Home cooking
Mushroom and tofu with flavored quail eggs

My husband bought a lot of quail eggs for my son yesterday, and my son and I were thinking about them. Boiling eggs in plain water is very tasteless, so it is better to change the method.

Hot dishes Chicken Essence
Crispy radish

1. Radish contains a variety of trace elements that can induce the body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance in preventing and fighting cancer. 2. The B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal motility and help eliminate waste in the body. 3. Eating radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases. 4. Radish is also a traditional Chinese medicine. It has a good nature and a sweet taste. It can eliminate stagnation, resolve phlegm, clear away heat, lower qi and widen the middle qi, and detoxify. Traditional Chinese medicine believes that radish is pungent and sweet when eaten raw, and sweet and neutral when cooked. It has the effects of smoothing the qi, relaxing the body, promoting body fluids, detoxifying, eliminating stagnation, widening the chest and diaphragm, resolving phlegm and heat, and dispersing blood stasis. It is mainly used to treat food bloating, phlegm and cough, aphonia, vomiting blood and epistaxis, thirst, itchy throat, dysentery, and partial headaches. It also has the functions of detoxifying alcohol, detoxifying aconite, eliminating fishy odor and removing odor. Radish also has the effect of protecting the throat. When eaten raw (must be chewed slowly) and taken as juice, it can prevent and treat people suffering from pharyngitis, hoarseness of the vocal cords, and tonsillitis.

Cold dishes Chicken Essence
fermented bean curd

Fermented bean curd 1 is easy to digest, and a large number of oligopeptides are generated during the fermentation process. It has various physiological health functions such as anti-aging, anti-cancer, lowering lipids, and regulating insulin. 2. The function of lowering blood cholesterol concentration and reducing the risk of coronary heart disease. 3. Lower blood pressure. 4. Prevent osteoporosis function. 5. Research has found that fermented bean curd has a free radical scavenging capacity that is 5 to 10 times higher than that of tofu, and more than 10 times higher than that of tomatoes, grapes and other fruits and vegetables. 6. Efficacy in treating Alzheimer's disease.

Side dishes Chicken Essence
Toon fish

With the arrival of spring, the small trees have sprouted, and my toon tree has also sprouted. I made my favorite toon sprouts into toon fish. It’s beautiful...very delicious. If you like toon, I guarantee you will fall in love with this toon fish.

Hot dishes Chicken Essence
Egg dumplings

Egg dumplings are egg skins wrapped with meat fillings. They are nutritious and delicious. Everyone in the family likes to eat them, so they must be made during the Chinese New Year. I have gained some experience in how to make them most beautiful over the past few years: 1. Use free-range eggs to make the egg skins more yellow and add color; 2. Add more meat fillings. Water starch makes it taste more tender; 3. Apply oil (fatty meat) after the spoon is heated. It is best to remove the spoon from the heat when scooping out the egg liquid. Wait for the egg liquid to turn evenly before putting it on the fire; 4. After the edge of the egg skin has solidified, you can cover it with chopsticks. Do not fry it for too long.

Staple food Home cooking