Fried tricolor

Overview

I happened to have some leftovers at home, so I made do with them together. This is also the first time I upload a work.

Tags

• hot dishes
• broccoli
• chicken essence
• lotus root
• pork tenderloin
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 First wash the pork, drain the water, and marinate with appropriate amount of salt and soy sauce

   

2. 2 Wash the radish and cut into the shape you like

   

3. 3 Wash the lotus root and broccoli, drain them into water and set aside

   

4. 4 Add some water starch to the marinated meat and mix well

   

5. 5 Heat the oil in a pan, add the meat and fry for 8 minutes, then remove it to a plate and set aside

   

6. 6 Heat oil in a pan, add ginger and garlic and fry

   

7. 7 Add minced garlic and ginger and saute until fragrant

   

8. 8 Pour in the carrots and stir-fry for a while, then add the blanched broccoli and lotus roots and stir-fry together, add some salt

   

9. 9 Pour in the meat from before and stir-fry, add some chicken essence

   

10. 10 The finished product is out of the pot