Shrimp Omelette Dumplings
Overview
My little one doesn’t like eating large pieces of shrimp meat, so today I’m going to try a hidden trick... Hehe, the small pieces, the shrimp and eggs are blended together, the taste is fresh and tender, not bad!
Tags
Ingredients
Steps
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Prepare the ingredients
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Clean the shrimp meat and cut it into minced pieces
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Dice the onion!
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Chop the eggs, shrimps, green onions, and onions and put them all into a large bowl
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After breaking up, add salt, soy sauce and a little water
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Heat oil in a pan, pour in egg liquid, and fry into flatbreads
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When the bottom is golden brown, cover it from one side to the other and make it into a dumpling shape. Flip and fry for a while, and that’s it!
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Just cut it into three pieces!
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Tender on the inside, fragrant on the outside, ready to eat!
