Ginkgo Pork Belly Soup

Overview

How to cook Ginkgo Pork Belly Soup at home

Tags

• soups
• soup
• candied dates
• ginkgo
• pork belly
• red dates
• carrot
• salt

Ingredients

Steps

1. 1 Wash the pork belly and cut into strips

   

2. 2 Soak the ginkgo in water and rub off the yellow skin on the outside

   

3. 3 Sit in boiling water and blanch the pork belly

   

4. 4 Then put all the materials into the clay pot

   

5. 5 Boil on high heat for 10 minutes, then turn to low heat and simmer for 1 hour. Add appropriate amount of salt before eating.