Pan-fried river fish, there is a trick to frying fish without sticking or falling apart

Pan-fried river fish, there is a trick to frying fish without sticking or falling apart

Overview

The neighbor is a retired teacher who loves fishing and is proficient in fishing. Whenever he caught a big fish, he would sell it to our neighbors; if he caught a small fish, he would give it to our neighbors. Yesterday, the old teacher from my neighbor gave me some river fish, so I decided to make pan-fried river fish!

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Ingredients

Steps

  1. Prepare ingredients: small river fish.

    Pan-fried river fish, there is a trick to frying fish without sticking or falling apart step 1

  2. Clean the small river fish, remove the internal organs and gills, and wash them thoroughly. Sprinkle with salt and cooking wine and marinate for 20 minutes.

    Pan-fried river fish, there is a trick to frying fish without sticking or falling apart step 2

  3. Prepare appropriate amount of flour.

    Pan-fried river fish, there is a trick to frying fish without sticking or falling apart step 3

  4. Roll the marinated river fish in the flour so that the surface is evenly covered with flour. Because the flour can control the moisture on the surface of the river fish, making the surface dry, so that when the fish is fried in the pan, it will not stick to the pan.

    Pan-fried river fish, there is a trick to frying fish without sticking or falling apart step 4

  5. Heat the pan over high heat first, then the oil. Heat the oil to seven levels of hot. While the pan is hot, rub the pan with ginger slices.

    Pan-fried river fish, there is a trick to frying fish without sticking or falling apart step 5

  6. Add small river fish to the pot. Because the oil in the pot is hot at this time and the surface of the small river fish is dry, the oil temperature will not decrease due to the addition of the small river fish. Therefore, as soon as the small river fish is put into the hot pot, the surface will crisp up immediately, so that it will not stick to the pan.

    Pan-fried river fish, there is a trick to frying fish without sticking or falling apart step 6

  7. After the fish is in the pot, turn to low heat and fry the fish. Do not flip the fish until one side is fried, otherwise the fish will break easily. Turn the pan, because this is not a pan, so I need to turn the pan frequently so that each fish can be heated evenly. When the bottom side is golden brown, turn the fish over and continue to fry the other side. Fry both sides until golden brown.

    Pan-fried river fish, there is a trick to frying fish without sticking or falling apart step 7

  8. Don't eat the fried river fish immediately, as it will be too hot and may damage the mucous membrane of the throat. Let cool slightly and wait until the temperature is moderate before eating. It will be crispy and delicious, and it tastes great!

    Pan-fried river fish, there is a trick to frying fish without sticking or falling apart step 8