Stewed seabass with turnip tomatoes

Overview

The weather is getting hotter, so you can no longer eat fish that is too spicy. This is a boiled fish suitable for the elderly and children. The seabass has less bones and the meat is tender. With tomatoes, the taste is really good. Give it a try.

Tags

• hot dishes
• bass
• cooking wine
• coriander
• ginger
• light soy sauce
• sweet potato flour
• tomato
• pepper
• salt

Ingredients

Steps

1. 1 Ask the store to kill the bass, wash it and drain it when you go home.

   

2. 2 Cut off the head, cut out the fish bones, and fillet the fish.

   

3. 3 Marinate the fish fillets with light soy sauce, pepper, and cooking wine, then add sweet potato starch and mix well (no starch is required)

   

4. 4 Marinate the fish fillets with light soy sauce, pepper, and cooking wine, then add sweet potato starch and mix well (no starch is allowed).

   

5. 5 Cut the tomatoes with a cross knife, blanch them in boiling water, and peel off the skins.

   

6. 6 Heat oil in a pan, add ginger slices, sauté until fragrant, add fish heads and fry fish bones until fragrant.

   

7. 7 Add water, bring to a boil, add tomatoes and simmer until tomatoes are soft.

   

8. 8 Add fish fillets, do not stir, add salt and cook briefly.

   

9. 9 Sprinkle with coriander and chopped green onion.