Black pepper balls and seaweed soup

Overview

There are only three of us at home, and I really don’t know what soup to make that is quick and delicious. Today's soup was told by a boy. He said that his grandma cooked a soup like this for him when he was at his aunt's house. There were many, many black lines in it. The boy said that Grandma Yue told him that the black line-like thing was seaweed. Seaweed is also called crystal algae. It comes from the unpolluted waters along the coast of North America. It is a wild natural deep-sea plant and is a rare and rare vegetable among marine plants. The appearance of crystal algae is green, bright and transparent, the taste is tender and crispy, smooth and refreshing, easy to cook, suitable for stir-frying, soup, cold salad, porridge and dessert. Crystal algae contains a variety of amino acids needed by the human body. Today I first used black pepper meatballs with tofu. After these two ingredients are cooked until the flavor is released, you can add seaweed. Before adding it to the pot, friends must pay attention to blanch and wash the seaweed before using it.

Tags

• soups
• soup
• pregnant women
• maternity
• dinner with friends
• summer recipes
• lunch
• black pepper meatballs
• coriander
• tofu
• fine salt
• seaweed

Ingredients

Steps

1. 1 Prepare all ingredients. Blanch the seaweed and set aside.

   

2. 2 Add water to another pot and bring to boil.

   

3. 3 Add the black pepper meatballs to the pot.

   

4. 4 Cut the tofu into the pot and cook until it becomes fragrant and cooked.

   

5. 5 Finally, before putting it in the pot, add the seaweed that has been blanched in advance.

   

6. 6 Turn off the heat and add fine salt to taste.

   

7. 7 Add black pepper powder to enhance the flavor.

   

8. 8 The black pepper ball and seaweed soup is completed, serve it out.