【Henan】Nut butter and cabbage rolls

Overview

In an era of material scarcity, most of the food was cabbage and radishes in winter, and there were no other vegetables to eat. Nowadays, there are abundant materials and various ingredients, but radish and cabbage are still the favorite dishes of the common people. The common people often say: fish makes fire, meat makes phlegm, cabbage and tofu keep safe, which can well represent the aspirations of the people. Of course, the nutritional value of cabbage cannot be ignored. It has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Chinese cabbage contains protein, fat, multiple vitamins, minerals such as calcium and phosphorus, and a large amount of crude fiber. It is a very good healthy vegetable. Although cabbage is good, in today's world with so many ingredients, just stir-frying cabbage won't win everyone's favor. Today I will use cabbage to make a vegetable roll and use nut butter to season it. The New Year is coming soon, should you include this delicious, nutritious and beautiful dish in your New Year menu? ! The key is that it is very simple to do

Tags

• cold dishes
• chinese banquet
• chinese cabbage leaves
• peanuts
• special grade soy sauce
• spinach
• sugar
• walnut kernels
• water-haired black fungus
• white sesame
• white vinegar
• black pepper

Ingredients

Steps

1. 1 Soak the black fungus in cold water one night in advance. I used the trustworthy black fungus selected by Gourmet World. After soaking, it is very thick and tastes great

   

2. 2 Blanch the soaked black fungus in boiling water, take it out and set aside

   

3. 3 Start by adding an appropriate amount of salt, blanch the cabbage, take it out and let it cool

   

4. 4 Also blanch the spinach, take it out and let it cool.

   

5. 5 Fry walnut kernels and peanuts with salt. Sieve out and let cool

   

6. 6 Add peanuts, walnuts, sugar, white vinegar, and black pepper to the cooking cup

   

7. 7 Add enough cold water and stir to form a skillet sauce.

   

8. 8 Place the blanched cabbage on the sushi curtain, squeeze the spinach and place it on top of the cabbage, cut the black fungus into shreds and place it on top

   

9. 9 Roll into a roll with the help of a curtain and squeeze out excess water.

   

10. 10 Cut the rolled vegetable rolls into sections and place on a plate

    

11. 11 Top with nut butter and enjoy