Stir-fried green beans

Overview

How to cook Stir-fried green beans at home

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• beans
• dried red chili pepper
• garlic
• light soy sauce
• meat stuffing
• oil
• onions
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Preparation: Wash the beans and break into small pieces; mince the onion, ginger and garlic;

   

2. 2 Dry stir-fry: Put the base oil in the wok, add the beans, and stir-fry over low heat;

   

3. 3 Serve out: stir-fry into tiger skin shape and serve aside; leave oil in the wok;

   

4. 4 Stir-fry the meat: add dry red chili pepper and Sichuan peppercorns to bring out the aroma, add minced meat, onion, ginger, garlic and appropriate amount of light soy sauce and stir-fry;

   

5. 5 Stir-fry: Stir-fry the minced meat, add beans and appropriate amount of salt and continue to stir-fry for 1 minute;

   

6. 6 Remove from the pan: If there is a lot of oil for stir-frying, drain off the excess oil and serve!