Beef Brisket Stewed with Tomatoes

Overview

How to cook Beef Brisket Stewed with Tomatoes at home

Prepare the ingredients and soak the beef brisket in cold water for about half an hour to remove the blood.
Prepare the ingredients, cut the green onion into sections and slice the ginger and set aside.
Cut beef brisket into cubes.
Pour the beef brisket into cold water, bring to a boil over high heat, skim off the foam, and take out the beef brisket.
Rinse well with warm water.
Put the washed beef brisket into a pot, heat the water, add green onion slices, ginger slices, star anise, bay leaves and cinnamon bark, bring to a boil over high heat and then simmer over low heat until the meat is cooked and biteable.
Cut the tomatoes with a cross knife, blanch them in boiling water and peel them. Cut the hob block.
Heat the oil in the pot, add the tomato cubes, and stir-fry until the soup comes out. The persimmon cubes are soft, add an appropriate amount of tomato sauce, and continue to stir-fry.
Pour in the cooked beef brisket and beef brisket stew soup, stir well and bring to a boil over high heat. Simmer over medium-low heat for 20-30 minutes. Add an appropriate amount of salt to adjust the saltiness and serve.
Enjoy the delicious food.