Fried octopus with green pepper
Overview
How to cook Fried octopus with green pepper at home
Tags
Ingredients
Steps
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Clean the octopus
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Wash and cut green pepper into pieces
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Chop green onions and garlic and set aside
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Add water to the pot and bring to a boil, pour in a little white vinegar, blanch the octopus for 10 seconds, immediately remove it from the cold water, drain the water and set aside
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Cut the octopus into pieces
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Heat oil in a pan, add chopped green onion and garlic slices and sauté until fragrant
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Put the octopus and green pepper into the pot and stir-fry, add a little cooking wine, add an appropriate amount of salt, a little chicken essence and sesame oil, stir-fry evenly and serve
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Finished product