【Jiangsu】There is fish every year ~ steamed seabass

【Jiangsu】There is fish every year ~ steamed seabass

Overview

The formation of traditional festivals is a process of long-term accumulation and cohesion of the history and culture of a nation or country. There are many kinds of traditional Chinese festivals and they are an important part of the long history and culture. The traditional Chinese festivals developed from the ancient times clearly record the rich and colorful social life and cultural content of the Chinese nation. Among the many festivals, the Spring Festival is the most important. The hard work of the year turns into happiness at this reunion moment; no matter how much we travel just to rush home to have a reunion dinner with our loved ones. With the New Year and the new atmosphere, people will also place their expectations for the New Year in the New Year's family banquet, and present dishes that are auspicious and welcoming. The names of the dishes contain hopes, such as: rising steadily, abundant wealth, good luck, bright future, and fish every year. Let your family's food run smoothly, and you will have good luck in the New Year! The Spring Festival family banquet is auspicious and delicious! Fish every year: Here is a New Year recipe that our family will start on the first day of the New Year in 2017. I hope the whole family will be healthy in the New Year! Be happy!

Tags

Ingredients

Steps

  1. Prepare all ingredients

    【Jiangsu】There is fish every year ~ steamed seabass step 1

  2. Wash the seabass and cut into three sections as shown

    【Jiangsu】There is fish every year ~ steamed seabass step 2

  3. Cut a large piece from the back of the fish body, being careful not to cut off the abdomen

    【Jiangsu】There is fish every year ~ steamed seabass step 3

  4. Cut a large piece from the back of the fish body, being careful not to cut off the abdomen

    【Jiangsu】There is fish every year ~ steamed seabass step 4

  5. After marinating, rinse and clean, arrange it again like a peacock spreading its tail, tuck the tail of the fish under the body, and sprinkle some green onion and ginger

    【Jiangsu】There is fish every year ~ steamed seabass step 5

  6. After the water in the pot boils, put it in, cover and steam over high heat for 6 to 8 minutes

    【Jiangsu】There is fish every year ~ steamed seabass step 6

  7. At this time prepare the pepper slices and shredded ginger

    【Jiangsu】There is fish every year ~ steamed seabass step 7

  8. After steaming, take out and drain off the soup

    【Jiangsu】There is fish every year ~ steamed seabass step 8

  9. Drizzle with 4 tablespoons of Knorr Steamed Fish Soy Sauce

    【Jiangsu】There is fish every year ~ steamed seabass step 9

  10. Sprinkle 1 tsp chicken powder

    【Jiangsu】There is fish every year ~ steamed seabass step 10

  11. In another pot, sauté the shredded ginger, pepper and wolfberry until fragrant, and quickly pour it over the fish while it’s still hot

    【Jiangsu】There is fish every year ~ steamed seabass step 11

  12. Finished product pictures

    【Jiangsu】There is fish every year ~ steamed seabass step 12