Stir-fried razor clams

Overview

I originally wanted to eat sixty clams, but the chef unexpectedly bought back razor clams. It’s delicious, and the juice can be mixed with rice!

Tags

• hot dishes
• light soy sauce
• millet pepper
• oyster sauce
• razor clam
• red pepper

Ingredients

Steps

1. 1 Pour the razor clams with water several times to release the sand.

   

2. 2 Cut the condiments and set aside.

   

3. 3 Add garlic and millet pepper and saute until fragrant.

   

4. 4 Add razor clams and fry for 1-2 minutes.

   

5. 5 Add appropriate amount of oyster sauce.

   

6. 6 Add an appropriate amount of salt to suit everyone's taste.

   

7. 7 Fried and ready to serve.