Wild shepherd's purse dumplings
Overview
Back home, my fourth aunt dug all morning
Tags
Ingredients
Steps
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Fourth aunt dug it
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Blanch in boiling water for about 20 seconds and then rinse with cold water
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Chop it into pieces, I personally feel that the root tastes better
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Add a small amount of leeks and diced pork. The texture and taste will be better if you put them in, especially the amount of leeks is one-fifth of the shepherd’s purse, otherwise it will take away the flavor of the shepherd’s purse
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Open package
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Let’s eat