【Pearl Meatballs】----Hubei Snacks

Overview

How to cook 【Pearl Meatballs】----Hubei Snacks at home

Wash the glutinous rice in advance and soak it for 2-3 hours
Wash the glutinous rice in advance and soak it for 2-3 hours
Add minced ginger, cooking wine, salt, and five-spice powder to the meat filling, and mix the filling in one direction until evenly mixed
Add eggs and stir evenly until the meat filling is thickened
Add cornstarch and mix well
Chop the green onions and water chestnuts into dices the size of mung beans, add to the meat filling and stir evenly
Mixed meat filling
Shape the meat filling into medium-sized balls with your hands
Roll the glutinous rice in a circle and press the glutinous rice gently with your hands so that the glutinous rice is tightly wrapped on the surface of the meatballs
Spread a layer of zongzi leaves on the steamer, and put the prepared meatballs into the steamer
Place the steamer on the boiling water pot and steam over high heat for 20-25 minutes until the meatballs are cooked.