Mustard green meatball soup
Overview
A simple three-step soup with mustard greens that tastes bitter and can clear away heat and detoxify, but many people don't like to eat it. But I love this kind of bitterness. I usually cook this soup with some lean meat or some pork ribs. I missed buying one today, so it’s light and delicious.
Tags
Ingredients
Steps
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Have materials ready.
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First put the cleaned mustard greens into a casserole and boil until soft.
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Add meatballs and tofu and cook for 15 minutes.
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Add salt, pepper and sesame oil to taste.
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Sprinkle some chopped green onion.
