【Tomato Recipe】Black Forest Cheesecake – a combination of deliciousness and classic

Overview

Most people are certainly familiar with cheesecake (or cheesecake). In fact, cheesecake is also called cheesecake. The first bite is full of rich chocolate cheese flavor. It can be said that it is extremely delicious, a combination of deliciousness and classics.

Tags

• baking
• butter
• buttercream
• canned black cherries
• cream cheese
• dark chocolate chips
• oreo cookie crumbs
• rum
• vanilla extract
• dark chocolate
• milk
• powdered sugar

Ingredients

Steps

1. 1 Crush the Oreo cookie crumbs with a rolling pin first

   

2. 2 Then melt the butter into liquid

   

3. 3 .Pour the melted butter into the biscuits and mix them evenly

   

4. 4 Pour into the removable bottom mold, press it tightly with a rolling pin, and freeze in the refrigerator until hard

   

5. 5 Next make the cheesecake batter. After the cream cheese has softened at room temperature, add fine sugar and use an electric mixer to beat until smooth and without lumps

   

6. 6 Add the eggs one by one to the beaten cream cheese and beat with a whisk until smooth. Beat the first egg and cream cheese until smooth, then add the next

   

7. 7 Pour canned cherry syrup, rum, and vanilla extract into the cheese paste

   

8. 8 Beat evenly with a whisk, cut 50g of dark chocolate into small pieces and put it into a bowl, pour in 25g of milk, heat over water and stir continuously until the chocolate is completely melted

   

9. 9 Pour the melted chocolate into the cheese batter and stir evenly with a whisk to form a cheesecake batter

   

10. 10 Pour 1/3 of the cheesecake batter into the cake mold

    

11. 11 Place 20-30 black cherries on top of the cake batter

    

12. 12 Finally pour in the remaining cheesecake batter

    

13. 13 Place the cake mold into a baking pan, pour in hot water, wrap the cake mold with a layer of tin foil in advance to prevent water from entering, put the baking pan into a preheated 160° oven, pour in the second layer, turn the heat up and down, and bake for about 1 hour, until the surface of the cake becomes darker in color and the cake batter is completely solidified before taking it out of the oven

    

14. 14 After the cake is baked, cool it and place it in the refrigerator for 4 hours before unmoulding it. Place the unmolded cake on the decorating table

    

15. 15 Apply a layer of buttercream to the surface and sides of the cake

    

16. 16 After coating the cake, put the remaining buttercream into a piping bag and use a star-shaped piping tip to pipe a circle of buttercream flowers on the cake

    

17. 17 Add chocolate shavings to the surface and sides of the cake, put a black cherry on each buttercream flower, and sprinkle some powdered sugar on the surface, and the black forest cheese is ready