【Shandong】Pig trotters and clam meat
Overview
It's cold in winter, so you need some hard vegetables to increase your body's ability to withstand the cold. I stewed the pig's trotters and added clam meat. The fusion of the two flavors is great. Adding fresh clam meat removes the greasy taste of the pig's trotters and adds a delicious taste.
Tags
Ingredients
Steps
-
Wash and blanch the pig's trotters and then rinse. (Ask the chef to chop it into small pieces when buying)
-
Put it into the electric pressure cooker, add an appropriate amount of water, add soy sauce, green onion, ginger, rock sugar, cover with star anise, select the stew button, and cook until the gas is released
-
Pour the braised pig's trotters and the soup into the wok to reduce the juice
-
When the soup is low, add clam meat, salt and stir-fry until the soup is almost dry
-
Plate and serve
