Toothpick Pork Belly

Overview

How to cook Toothpick Pork Belly at home

Peel the pork belly and cut into thin slices.
Add a little salt, oyster sauce, cooking wine, 1 spoon of light soy sauce, mix well and marinate for half an hour.
The marinated pork belly is skewered with toothpicks.
Skewer all the meat slices in sequence.
Chop the white and green scallions separately, and mince the ginger.
Brush the pan with a little oil, add the meat skewers and fry over low heat until the meat changes color and the oil is mature, pour it out and set aside.
Leave the fried oil at the bottom of the pot, add minced ginger and green onions and stir-fry until fragrant.
Pour in the fried pork belly skewers and stir-fry evenly.
Add 1 tablespoon light soy sauce and sugar and stir-fry evenly.
Add chili powder and stir-fry for a while.
Sprinkle in cooked white sesame seeds and chopped green onion.
Finished product
Finished product
Finished product
Finished product
Finished product