Stir-fried shredded pork with edamame and pickled mustard

Overview

After a period of rainy days, the weather has entered a very hot stage, which is a troublesome problem for eating and cooking. It is very hot when cooking, and it gets even hotter when it is cooked. . . . It seems that simple and fresh home-cooked dishes are more popular. I went to the movies yesterday and scrolled through Weibo to read the recipes while watching movies. This is one of my habits. In fact, I go to the movie theater just to feel the atmosphere and take a look at the dishes cooked by others. To learn, I was immediately excited when I saw this dish yesterday. You know, I thought of the sentence: Don’t use bean buns as dry food, so don’t think that this dish is not delicious because it is simple, but it is a perfect match with rice or porridge. And I don’t need to say more about the nutrition of edamame. Everyone knows it. I woke up early in the morning and went straight to my grandpa’s vegetable field to pick fresh edamame. I picked a bunch of shells that had been peeled for a long time. Haha, it seems that it is not easy to eat fresh and healthy delicious food. My mother-in-law is very busy recently and has to take over her son to take care of her for a while, so she has to work hard on her diet

Tags

• hot dishes
• cooking wine
• edamame
• lean meat
• pickled mustard
• pepper
• salt

Ingredients

Steps

1. 1 It took me a long time to peel it, but there are not many delicious things. The pickled mustard was bought from a place that sells pickles and kimchi in the vegetable market. I think it tastes better. The bagged ones are not tasty because they are filled with 77 or 88 kinds of stuff...

   

2. 2 For edamame, you need to wash off the white film on the beans. Although it’s a little troublesome, it’s easier to remove and fry them

   

3. 3 When you buy pickled mustard, you must rinse it with clean water several times so that the pickled mustard will not be too salty. Cut it into thin strips and set aside

   

4. 4 Wash the lean meat and cut it into thin strips, make sure they are even

   

5. 5 Mix the shredded pork with cooking wine, pepper, a little salt, and starch, and marinate for 20 minutes.

   

6. 6 Add oil to the pot, add minced ginger and garlic and sauté until fragrant

   

7. 7 Stir-fry the edamame rice for about 2 minutes, then add a little water

   

8. 8 Add appropriate amount of salt.....

   

9. 9 Then add an appropriate amount of sugar to enhance the flavor, and wait until the edamame is completely broken and set aside for later use.

   

10. 10 Wash and re-oil, add shredded pork and fry until it changes color and becomes tender

    

11. 11 Then add the fried edamame and shredded mustard and stir-fry evenly

    

12. 12 After frying for a while, add in the sliced dried chili peppers that have been washed with water and stir well

    

13. 13 Finally, add appropriate salt and stir-fry the seasonings

    

14. 14 Edamame is a versatile dish,...

    

15. 15 I didn't use any shredded mustard for fear that too much would ruin the flavor of the edamame. I added some soy sauce and chili pepper to adjust. It was sour, crispy and refreshing, just right

    

16. 16 Today I cooked polenta with edamame, very fragrant, and a gherkin, a healthy breakfast

    

17. 17 Cheesecake, this breakfast is prepared for Xiao Qiqi. I fried an egg for him to supplement nutrition. One piece a day is a must. I bought a melon last night. It is very sweet. It is suitable for eating in the morning... Now I basically don’t give him outside drinks. It is not healthy. What I squeezed today is tomato juice. Do you know the nutrition

    

18. 18 Don’t arrange your life to be too full, don’t design your life to be too crowded. There are two roads in life: one is called mental experience, and the other is called experience. Mental experience leads to experience, and experience enriches experience. If the heart is young, then even if you experience ups and downs, life and the world will never grow old...