Stir in shredded white radish

Overview

Slightly spicy, salty, green onion, and Sichuan pepper flavor mixed together, delicious.

Tags

• cold dishes
• home cooking
• aged vinegar
• chives
• corn oil
• dried red pepper shreds
• light soy sauce
• white radish
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the white radish.

   

2. 2 Grate into fine threads.

   

3. 3 Grate into fine threads.

   

4. 4 Mix appropriate amount of salt, light soy sauce and mature vinegar.

   

5. 5 Place on plate. (You can also mix this directly in a basin and put it into a plate)

   

6. 6 Arrange the chive segments, dried red chili shreds and Sichuan peppercorns.

   

7. 7 Heat appropriate amount of oil.

   

8. 8 Sprinkle over the peppers and chives.

   

9. 9 Mix well and serve.

   

10. 10 Finished product.