Recipes tagged "Dried red pepper shreds"
14 recipes found
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Spicy shredded pork
Learn how to cook Spicy shredded pork with Hot dishes and Coriander.
Hot dishes Coriander -
Spicy shredded pork
This is my first time posting a recipe I made~
Hot dishes Cooking wine -
Crazy shrimp balls--how to make spicy and delicious crayfish
Crayfish has always been favored by the media because of his irresistible charm and constant scandals. But crayfish keep themselves clean and follow their own path, let others decide! With its unique personality, it is sought after by countless foodie fans! The number of crayfish fans around the world is increasing day by day. In 2011, Hubei Province alone exported more than 8,000 tons of crayfish, and the national export volume was at least tens of thousands of tons. I have a strong curiosity. How many times can a crayfish shell circle the earth every year? Today, let’s make this spicy and fragrant shrimp ball that countless crazy crayfish fans are obsessed with and have endless aftertaste!
Snacks Sichuan cuisine -
Home-style stir-fried eggplant
Have you ever thought about eating eggplant as a side dish with wine? Or is it an adjustment after a week of big fish and meat? Eggplant is suitable for both meat and vegetable consumption. It can be made into soup, fried, served cold, stir-fried, braised or steamed. Eggplant skin contains vitamin B. Do not remove the skin when eating eggplant. Eating eggplant with the skin on can help promote the absorption of vitamin C.
Vegetarian dishes Home cooking -
Stir-fried chicken wings and dried tofu
Chicken wings are delicious, and you can never get tired of eating them~~~~ I try to make innovative chicken wings every day. [Stir-fried Chicken Wings and Dried Tofu] Very traditional, but extremely classic!
Hot dishes Home cooking -
Beer drunk chicken wings
[Japanese cuisine attaches great importance to beautiful appearance. They eat with their eyes, while Western food is tasted with the nose, while Chinese food emphasizes color, flavor, and taste, so it is tasted with the tongue]. I have always been used to making beer duck; beer fish, etc.; today I will try to use beer instead of cola to make chicken wings, and experience the different deliciousness [Beer Drunk Chicken Wings].
Private kitchen Common dishes -
Braised crucian carp with soy sauce
Chinese food takes "taste" as its core, while Western food takes "nutrition" as its core. As for taste, Chinese food and Western food cannot be compared. Chinese and Western food cultures each have their own merits. Today’s sauce-roasted crucian carp is the time to challenge our tongues~~~
Hot dishes Seafood -
Stir in shredded white radish
Slightly spicy, salty, green onion, and Sichuan pepper flavor mixed together, delicious.
Cold dishes Home cooking -
Udon
Learn how to cook Udon with Noodles and Chinese cabbage.
Noodles Chinese cabbage -
Vegetarian fried silver sprouts
Learn how to cook Vegetarian fried silver sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Shrimp
Features of the dishes: ruddy in color, spicy and fragrant
Hot dishes Home cooking -
Spicy shredded pork and egg pancake combination
Learn how to cook Spicy shredded pork and egg pancake combination with Staple food and Home cooking.
Staple food Home cooking -
Pickled radish strips
Sometimes I’m lazy and don’t want to cook at night, so it’s good to add some pickles and just have porridge with rice, and I have a big appetite
Cold dishes Dried red pepper shreds -
Delicious cucumber sticks
This side dish of pickled cucumber strips is spicy, sweet, sour and salty. It has been my favorite dish since I was a child. Since it is homemade and has no name, I called it Juewei Cucumber. The Chinese New Year has just ended, which is quite liberating for someone like me who doesn’t like to eat meat. I can cook some delicious side dishes for dinner. It’s so beautiful!
Cold dishes Cucumber