Minced meat and egg rice rolls

Minced meat and egg rice rolls

Overview

One of the most representative breakfasts in Guangdong in my mind, and a favorite among children!

Tags

Ingredients

Steps

  1. Previous family photo of tools and materials needed. Crack the eggs and chop the lean meat into small pieces.

    Minced meat and egg rice rolls step 1

  2. Add water to the powder to make a slurry.

    Minced meat and egg rice rolls step 2

  3. Brush the flat plate with oil. Taobao sells special trays of rice rolls.

    Minced meat and egg rice rolls step 3

  4. Pour 2 tablespoons of flour paste and add some minced meat. It is advisable to spread the flour slurry evenly on the bottom of the plate. If there is too much, the rice rolls will be thick and unpalatable.

    Minced meat and egg rice rolls step 4

  5. Put it into a pot of boiling water, cover it, and steam over high heat for about 2 minutes.

    Minced meat and egg rice rolls step 5

  6. Add egg liquid. However, if you add egg liquid directly to the powder slurry, the rice rolls will come out a little hard. You can steam the powder slurry first, and then add the egg liquid when it is almost cooked. This is the best way to eat.

    Minced meat and egg rice rolls step 6

  7. Steam until the vermicelli puffs up like bubbling, then it's done. However, the puffed up dumplings will fall down as soon as the pot is opened, so the effect cannot be photographed. Use a scraper to scoop it up, put it on a plate, pour some soy sauce and it's ready to eat.

    Minced meat and egg rice rolls step 7

  8. Eat it while it's hot.

    Minced meat and egg rice rolls step 8