[Shandong] Stewed Shrimp with Shredded Radish

Overview

Radish contains a variety of trace elements that can induce the human radish body to produce interferon itself, which can enhance the body's immunity. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help discharge waste from the body. Eating radish regularly can lower blood fat and soften blood vessels. The combination of radish and shrimp tastes great.

Tags

• hot dishes
• home cooking
• oil
• onions
• vermicelli
• ginger
• radish
• salt
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Peel and wash radish.

   

2. 2 Grate the radish into shreds.

   

3. 3 Onions and ginger are ready.

   

4. 4 Heat oil in the pan, add onion and ginger and stir-fry until fragrant.

   

5. 5 Add shredded radish and stir-fry for a few times.

   

6. 6 Add soy sauce and stir-fry evenly.

   

7. 7 Add appropriate amount of water, add vermicelli and simmer.

   

8. 8 Wash the shrimp and cut off the whiskers.

   

9. 9 When the shredded radish is about 80% cooked, add the shrimp.

   

10. 10 After the shrimp is cooked, add salt and mix thoroughly.