Cucumber salad with sea crab (sweet and sour)

Cucumber salad with sea crab (sweet and sour)

Overview

Naturally, seafood is indispensable in coastal areas. In summer, there are many types of prawns, clams, abalone, etc. And sea crabs are available all year round. When it comes to sea crab salad, it is the best way to eat it. There are many ways to make it spicy and garlicky. Today, I don’t put garlic in any of the salads. It’s spicy because my little one doesn’t like spicy food. I can’t help it, but this sweet and sour one is also delicious!

Tags

Ingredients

Steps

  1. Wash and shred the jellyfish skin, let it soak in hot water for one minute, cut the cucumber into shreds and set aside

    Cucumber salad with sea crab (sweet and sour) step 1

  2. Add all the seasonings and mix well

    Cucumber salad with sea crab (sweet and sour) step 2

  3. Load

    Cucumber salad with sea crab (sweet and sour) step 3

  4. White jade emerald green

    Cucumber salad with sea crab (sweet and sour) step 4