Recipes tagged "Jellyfish skin"
12 recipes found
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Jellyfish skin cold black fungus
Learn how to cook Jellyfish skin cold black fungus with Cold dishes and Black fungus.
Cold dishes Black fungus -
Add some spring color to your dining table - Assorted Cold Jellyfish
The greenery and flowers of spring brighten every fresh day. No matter how busy you are with work and life, you can bring the rich spring spirit to the dining table and embrace a good mood. A simple and quick dish that can also be delicious~ The recipe is for two people.
Cold dishes Home cooking -
Laba garlic and cabbage mixed with jellyfish
Learn how to cook Laba garlic and cabbage mixed with jellyfish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold Jellyfish and Cucumber
This is a very delicious dish. The jellyfish and cucumber taste crispy. Use olive oil to cool it, which is healthier!
Cold dishes Home cooking -
Cold jellyfish skin
Jellyfish contains protein, fat, polysaccharide, calcium, phosphorus, iron, sodium, iodine and vitamin Bl, vitamin B2, niacin, vitamin A, etc. Jellyfish is extremely rich in nutrients. Its unique nutritional composition is that it has extremely low fat content and is rich in protein and inorganic salts. Each 100 grams of jellyfish contains about 65 grams of water, 6-12 grams of protein, 0.1-0.5 grams of fat, about 4 grams of carbohydrates, 66 kcal of calories, 182 mg of calcium, 132 micrograms of iodine and a variety of vitamins. It especially contains iodine that is lacking in people's diet. It is a nutritious food with high protein, low fat and low calories.
Cold dishes Chicken Essence -
Shredded pork stewed skin: a tender, chewy, crisp and refreshing seafood dish
[Shredded Pork Stinging Skin] Smooth, tender, chewy, crisp and refreshing. The starch-fed pork shreds are smooth and tender after being lubricated, and the jellyfish skin is crisp and tough after being blanched in warm water. The fresh and refreshing crunch in the mouth is like playing a piece of light music, impacting the taste buds and satisfying the appetite.
Side dishes Home cooking -
Cucumber salad with sea crab (sweet and sour)
Naturally, seafood is indispensable in coastal areas. In summer, there are many types of prawns, clams, abalone, etc. And sea crabs are available all year round. When it comes to sea crab salad, it is the best way to eat it. There are many ways to make it spicy and garlicky. Today, I don’t put garlic in any of the salads. It’s spicy because my little one doesn’t like spicy food. I can’t help it, but this sweet and sour one is also delicious!
Cold dishes Home cooking -
Cold hand-shredded fungus jellyfish skin
Cold dishes are the most beautiful and appetizing to eat on a hot summer day. I used jellyfish skin for this salad. Fungus and cabbage heart are refreshing and nutritious
Cold dishes Home cooking -
Cold jellyfish skin
A great dish to go with meals, especially as an appetizer in summer
Cold dishes Jellyfish skin -
Shredded radish mixed with jellyfish skin
Jellyfish contains a variety of nutrients needed by the human body, especially iodine, which is lacking in people's diet. It is an important nutritional food. Jellyfish has the effects of clearing away heat, resolving phlegm, eliminating accumulation, and laxative. It is used for diseases such as yin deficiency and lung dryness, high blood pressure, cough due to phlegm-heat, asthma, scrofula, bloating due to food accumulation, and dry stools. Radish has therapeutic effects on loss of appetite and cough with excessive phlegm.
Cold dishes Home cooking -
Cold jellyfish skin
When summer comes and I don’t like to eat, a cold dish is indispensable on the dinner table. Jellyfish skin is a specialty of Liaoning, so everyone loves to eat it. There are many ways to make it, today’s cucumber salad
Cold dishes Chicken Essence -
Cold jellyfish skin
Learn how to cook Cold jellyfish skin with Cold dishes and Home cooking.
Cold dishes Home cooking