Duck rice noodles

Overview

How to cook Duck rice noodles at home

First, wash the duck intestines and blanch them in rice wine.
After blanching, remove and cut.
The ingredients are ready to be washed.
Add enough water and lard to cook.
Cut the ingredients.
Put the duck liver first.
When the duck liver changes color, add the duck intestines.
When the water is about to boil, put out the pea shoots.
Boil the pea sprouts for two minutes and add the seasoning.
Put the rice noodles in a bowl and sprinkle with chopped green onion (the rice noodles will be easily cooked if not cooked in the soup).
Finished product picture.
Finished product picture.