Homemade hawthorn jam

Overview

When I was a child, I liked to eat fresh hawthorn directly. It is sour and delicious. Now I don’t dare to eat it directly, but it is also delicious when made into hawthorn jam. Eat it directly, spread it on bread, soak it in water, etc. Hawthorn helps digestion, but don’t eat too much~

Tags

• snacks
• children
• afternoon tea
• autumn recipes
• winter recipes
• corn starch
• hawthorn
• soft white sugar
• water

Ingredients

Steps

1. 1 Wash hawthorn

   

2. 2 Remove the stems and cores: Use a pointed slicing knife to cut off both ends, rotate the tip of the knife in a circle around the edge of the head to dig out the black stuff, then draw a circle around the waist of the hawthorn, hold both ends and rotate with your hands to expose the core, dig out the core, and that's it, finish in sequence.

   

3. 3 Put the hawthorn into the bread bucket, add sugar, starch and water

   

4. 4 Turn to the fancy jam key and serve in about an hour

   

5. 5 Look at the effect

   

6. 6 Let cool, transfer to sterilized water-free and oil-free bottles, seal and refrigerate.

   

7. 7 Appreciation of the finished product, 300 grams of hawthorn can make about 200 grams of jam.

   

8. 8 Here comes another piece