Walnut Crispy

Overview

How to cook Walnut Crispy at home

Tags

• baking
• children
• old man
• afternoon tea
• baking powder
• baking soda powder
• corn oil
• egg
• low gluten flour
• walnut
• white sugar

Ingredients

Steps

1. 1 Peel the walnuts, bake them in the oven for ten minutes, take them out, let them cool, and mash them;

   

2. 2 Take 3/4 of the egg liquid, add corn oil and sugar, stir well;

   

3. 3 Sift in flour, baking soda and baking powder;

   

4. 4 according to your preference Pour in the walnuts and stir until there is no dry powder;

   

5. 5 Take a small piece of dough, roll it into a ball and flatten it;

   

6. 6 Arrange them, then coat with a layer of egg wash, preheat the oven to 180 degrees, turn the heat up and down, and bake for 20 minutes.