Chocolate Shortbread

Overview

How to cook Chocolate Shortbread at home

Tags

• baking
• baking powder
• cake flour
• chocolate chips
• chocolate spread
• egg
• sugar
• vegetable oil

Ingredients

Steps

1. 1 Add low-gluten flour to baking powder (aluminum-free), 3-4 teaspoons of sugar, and an appropriate amount of chocolate sauce for coloring. . Add an egg and an appropriate amount of vegetable oil to form a dough without adding water throughout the process.

   

2. 2 It's not sweet enough, so I added some chocolate condensed milk.

   

3. 3 Find a small mold, press into a round cake, and insert chocolate chips.

   

4. 4 Heat up and down to 170 degrees for 20 minutes (no preheating)(•͈ᴗ•͈ૢૢ)❊⿻*