Braised fish with pickled cabbage

Overview

A delicious and refreshing braised fish with sauerkraut, a great addition to rice!

After marinating the processed fish fillets for 20 minutes, put an appropriate amount of oil in the pot, throw the fish fillets into the pot one by one and fry them until the oil just covers the fish fillets.
When frying fish fillets, you can prepare side dishes: sauerkraut, red pepper, onion, ginger, garlic, tempeh, etc.; you can add some spicy millet according to your personal taste
Fry the fish fillets over medium heat for 10 minutes, remove and drain the oil, then add Sichuan peppercorns to the pot, add side dishes and stir-fry until cooked; then add a small bowl of water and pour in the freshly fried fish fillets.
Reduce the juice over high heat, and a delicious braised fish with pickled vegetables is ready! Pair it with a bowl of fragrant rice and let’s go!