Almond butter floret cookies

Overview

Almond flour is added to make this cookie even more crunchy.

Soften the butter and put it together with the icing sugar.
Use a hand mixer to beat it until the color turns white and the volume increases, about 2 minutes
Add the whipped cream and continue beating with a hand mixer.
Sift in flour and cornstarch.
Pour in the almond flour.
Use a spatula to fold into a moist dough.
Put it into the decorating machine, choose your favorite cookie decorating tip, squeeze it onto the baking sheet, and put it in the preheated oven. Bake in the middle rack of the oven at 175 degrees for 16 minutes