Garlic water spinach

Overview

Crispy, garlicky, delicious as a side dish...

Tags

• vegetarian dishes
• aged vinegar
• chicken essence
• garlic
• green peppercorns
• light soy sauce
• salt
• water spinach

Ingredients

Steps

1. 1 Fresh water spinach, choose and wash

   

2. 2 Wash, take out and cut

   

3. 3 Peel the garlic and press into minced garlic

   

4. 4 Then add light soy sauce and mature vinegar

   

5. 5 Prepare green peppercorns

   

6. 6 Prepare a wok, add oil, the oil should be hot, add green peppercorns and garlic, sauté until fragrant, add water spinach, stir-fry quickly, add a little salt, add the prepared garlic juice

   

7. 7 Add a little chicken essence

   

8. 8 Load

   

9. 9 Pair it with rice and it's ok, it's not greasy!