Strawberry layer cake

Beat four eggs thoroughly, add sifted flour and 90 granulated sugar, mix well

Pour in the milk slowly and mix the batter until all the milk is added and mixed evenly

Pour in the melted butter and mix well

Sieve the batter, filter out the gnocchi, cover with plastic wrap and refrigerate for 2 hours

Heat the pot over minimum heat and add appropriate amount of batter

Fry until the dough is bubbling and the surface does not stick to the spatula

You can turn the whole piece over and continue frying for a few seconds

After taking it out, cover it with plastic wrap to keep the dough moist

Add 40g of fine sugar to the light cream and beat until completely

Cut the strawberries into thin slices, and chop the tips into small pieces to decorate the cake surface

Put the whipped cream into a disposable piping bag and cut a small opening

Pipe the cream in a circle on the dough (the effect is very smooth), and place the sliced strawberries

Do this until the last layer of skin is covered

Spread some cream in the middle of the surface and add chopped strawberries for decoration

Overview