Paobao with jujube sauce

Overview

The same raw materials but different production methods will produce different bread textures. The bread made with date paste this time is dark red in color and looks more healthy. Although there is no sugar added, the sweetness of the date paste itself is enough.

Tags

• baking
• children
• bread
• breakfast
• corn oil
• date paste jam
• flour
• yeast powder
• salt

Ingredients

Steps

1. 1 Pour the salt and corn oil into the bread bucket and put the date paste

   

2. 2 Add flour and jujube paste and let the dough double in size

   

3. 3 Take out the exhaust and round it

   

4. 4 Divide into 6 equal portions and roll each into long strips

   

5. 5 Place in baking pan and serve

   

6. 6 Bread dough after second rise

   

7. 7 Brush the surface with egg wash

   

8. 8 Bake in a preheated oven at 190 degrees for 40 minutes