Stir-fried lotus root slices

Overview

If you are feeling sleepy in spring, it is better to eat whatever you want. Xiaobao said it was lotus root, so he took two pieces home, one for making soup and one for stir-frying.

Tags

• hot dishes
• home cooking
• dried chili pepper
• fresh spicy noodles
• garlic
• lotus root
• rapeseed oil
• fine salt

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add rapeseed oil to the pot, stir-fry the garlic and dried chili until the flavors are released.

   

3. 3 Then peel the lotus root, put it into the pot and fry it together.

   

4. 4 Add appropriate amount of fine salt to taste.

   

5. 5 Add a small bowl of water and simmer until it boils.

   

6. 6 Finally, add fresh chili powder and a little green onion before serving.

   

7. 7 In this way, a portion of stir-fried lotus root slices is completed.