Crispy saury

Overview

I personally like to eat fish, but I stopped eating it for a long time because I was worried about my son. In order to let my son eat fish, I cooked it in different ways. The fish I made today was very popular with the little baby!

Tags

• hot dishes
• home cooking
• egg
• five spice powder
• flour
• swordfish

Ingredients

Steps

1. 1 Clean the swordfish and use paper to absorb the water, and add an egg

   

2. 2 Break the eggs into the flour, add a little five-spice powder and one gram of salt and mix well

   

3. 3 Then add the sucked saury! Cover with batter and fry in oil until both sides are crispy

   

4. 4 Load