Black pepper grilled lamb chops

Overview

A friend sent me a pack of lamb chops~~The quality is super good~~~ Even someone said: Wife, this lamb chop is good, it must be delicious. ~~ Taking advantage of the good weather on the weekend, let's grill it and eat it~ Haha~~ There are many reasons to be foodies~~ Therefore, the two foodies marinated the lamb chops the night before~~~ The next day, they slept until the sun was shining for three hours, and then they had a leisurely time, grilling the lamb chops~~ In the past, I rarely cooked delicacies that took a lot of time like grilled ribs~~ I have never cooked grilled chicken once~~ I like food, but there is not enough food, and I am not in the mood~~ I have prepared a lot of food, but I can’t finish it~~ At a party, the time-consuming delicious food is too much trouble~~ So this is my first time grilling lamb chops~~~But it is so delicious~~ Just after baking for 50 minutes, someone wandered by the oven: Wife, the lamb chops are not cooked yet. I can smell the aroma of meat, can you eat it? ~~ After baking for 80 minutes, someone became anxious: Wife, you have to continue roasting~~ The lamb chops were all dry~~~~ After 85 minutes, the oven dinged~~ Someone came with a cutting board: Wife, do you want to cut the lamb chops? I just grabbed and gnawed it~~ As soon as I cut two pieces of lamb chops, someone took care of the edge meat~~ But luckily, I remembered to feed it to me~~ While eating, someone said: Wife, this lamb chop is so delicious. It’s fragrant on the outside and tender on the inside. It’s so delicious. Let’s eat half today and leave half to bring a lunch tomorrow~~~~ Then during the whole photo-taking process~~~~ I kept taking pictures, someone kept eating, and kept feeding me~~ After the photo was taken, someone said: Wife, let’s finish the mutton chops today~~ I’ll prepare tomorrow’s lunch tomorrow morning. ~~ What I have always longed for is drinking heavily and eating meat~~ But before I could pour the wine~~ a certain foodie ate all the meat for me~~ Well, there is also a spineless foodie who eats only when others feed him~~ Sigh~~

Tags

• hot dishes
• oven dishes
• children
• late night snack
• western food
• winter recipes
• fast food
• chili powder
• corn oil
• cumin powder
• lamb chops
• light soy sauce
• oyster sauce
• black pepper
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: wash the lamb chops, soak them in water for a while, wash them again and wipe them dry;

   

2. 2 Prick the lamb chops with toothpicks so that they can be more flavorful when marinating;

   

3. 3 Add appropriate amount of ginger slices, black pepper, salt, light soy sauce, oyster sauce, chili powder, cumin powder, and corn oil to the lamb chops. Mix evenly and massage for a few minutes;

   

4. 4 Cover the lamb chops with plastic wrap and refrigerate overnight;

   

5. 5 Place a piece of tin foil on a baking sheet, place the marinated lamb chops on it, and then cover the lamb chops with a piece of tin foil;

   

6. 6 Heat the oven to 190 degrees and start the preheating program;

   

7. 7 After the oven is preheated, place the baking pan on the middle shelf of the oven, close the oven door, and start the baking program for 50 minutes;

   

8. 8 After 50 minutes, turn the lamb chops over and brush another layer of marinated lamb chops sauce;

   

9. 9 Heat the oven to 180 degrees, put the lamb chops in and bake for another 30 minutes without covering with tin foil;

   

10. 10 After 30 minutes, brush a layer of corn oil on the surface of the lamb chops, and sprinkle in an appropriate amount of chili powder and cumin powder;

    

11. 11 Heat the oven to 180 degrees and bake for another 5 minutes;

    

12. 12 The roasted lamb chops are out of the oven. Cut them into pieces and eat.