Crispy Cheese Chicken Wraps Depp Baking Lab

Overview

Oven dish - Stir-fried cheese chicken rolls. The meat is tender but slightly chewy, numb but not woody, spicy but not dry. It leaves a mouth-watering aroma when you eat it. The rich aroma makes you salivate. It feels salty and faintly sweet at first when you eat it. Finally, it gradually becomes spicy and numb. The more you eat, the more flavorful it is. The more you eat, the more you want to eat it. Until the meat is chewed to the bone and all the soup and flavor are absorbed, you can give up. Production time: 90min, difficulty level 4 stars, 4 people, suitable for people of all ages. Oven settings: Depp oven regular heating mode 165, preheating 8min, baking 15min. Ingredients: one piece of chicken, two slices of cheese, 2 slices of ham, 40g of starch, one egg liquid, 15g of red pepper powder, 2g of salt, appropriate amount of black pepper, three asparagus stalks, appropriate amount of bread crumbs

Tags

• baking
• good looks
• asparagus
• breadcrumbs
• cheese slices
• chicken
• egg liquid
• ham slices
• starch
• black pepper
• red pepper powder
• salt

Ingredients

Steps

1. 1 Pour the starch, red pepper powder, salt and black pepper together and mix well;

   

2. 2 Cut the chicken into thin slices;

   

3. 3 Spread the cheese slices on top of the chicken;

   

4. 4 Place the ham slices on the cheese slices;

   

5. 5 Cut the asparagus into meat-sized pieces and roll into a cylindrical shape,

   

6. 6 Use toothpicks to fix the shape;

   

7. 7 Glue the pre-mixed starch to all sides of the chicken roll;

   

8. 8 Then apply the prepared egg liquid on the starch;

   

9. 9 Finally, coat the egg-washed chicken rolls with bread crumbs;

   

10. 10 Place on the baking sheet, place in the preheated oven, and bake for 15 minutes