Sago

Overview

How to cook Sago at home

Tags

• drinks
• condensed milk
• red heart dragon fruit
• sago
• white sugar
• milk

Ingredients

Steps

1. 1 Put an appropriate amount of water in the pot, bring to a boil, add sago dew and cook until translucent, turn off the heat and simmer for 3 minutes (sago dew also varies, I still have a lot of white spots after simmering)

   

2. 2 Soak in cold water and wash twice because it is very sticky

   

3. 3 Pour cold water and sago into the pot and simmer for five minutes until there are no white spots and it becomes transparent

   

4. 4 Allow the sago to cool and set aside

   

5. 5 Add appropriate amount of pitaya, two spoons of condensed milk, one box of milk is 250ml and white sugar

   

6. 6 Use the ACA handheld multifunctional food processor to make juice

   

7. 7 Strain the juice once

   

8. 8 Just add an appropriate amount of sago and your favorite fruits to the juice (the taste will be better after refrigeration)

   

9. 9 The whole sago is red and pink, it looks good and tastes good

   

10. 10 Finished product