Cordyceps flower soup with fungus and fungus

Overview

How to cook Cordyceps flower soup with fungus and fungus at home

Clean the gallinopsis fungi, cordyceps flowers and wolfberry.
Cut the lean meat into small pieces.
Boil a pot of water and blanch the coriander mushrooms in the pot.
Remove after blanch and set aside.
Take another cooking pot, add an appropriate amount of water, lean meat, cordyceps flowers, and wolfberry, and simmer over high heat.
After boiling, skim off the floating residue on the surface.
Add two more pieces of ginger.
Pour in the coriander mushrooms, then add appropriate amount of oil and salt.
Cover and simmer over medium-low heat for half an hour.
When the time is up, add a little chicken essence to taste.
Finished product. The soup is very delicious, the mushrooms are mellow, and the meat is tender. It is a good nourishing food in spring.