Matcha Thousand Layer Cake

Overview

Feel the breath of spring and love the vibrant green~

Mix the low-gluten flour and matcha powder evenly.
Mix the liquid evenly, pour it in and mix it with the powder, stir while pouring, melt the butter with hot water, pour it into the batter, and mix until the batter is basically smooth.
Sift the batter once and it will be more delicate.
Put the batter in the refrigerator for an hour to make the pancakes softer
Pour a spoonful of lasagna batter into the pancake pan, put it in the microwave for 2 minutes and take it out. You can also use a pan to fry the thousand layers
Fold neatly while hot, cover with a clean cloth and let cool naturally
Whip the light cream until it becomes fluid. Add a layer of puff pastry and a layer of cream, then cover it with a crisper and place it in the refrigerator for 1 hour
You can cut it into pieces and eat it directly. The phyllo will taste better after being refrigerated