Fragrant! Fragrant! Fragrant! Eat one bite at a time - Cumin Lamb Vegetable Rolls

Fragrant! Fragrant! Fragrant! Eat one bite at a time - Cumin Lamb Vegetable Rolls

Overview

Mutton seems to be a perfect match for cumin. The two flavors go together perfectly. At least this is my favorite way to eat it. Northeasterners seem to particularly like barbecue. Not to mention the countless barbecue restaurants in the streets and alleys with constant guests. Even in the summer, there will always be barbecue grills and umbrellas in the community, inviting friends to have a barbecue feast, drinking beer and eating meat skewers, chatting about the mountains and laughing. Not to mention how comfortable it is to cook this dish today in the oven. In fact, the aroma of barbecue is better than that of charcoal grilling. It has the smell of fire and the original taste. This dish is skewered with bamboo skewers and grilled with charcoal, which also has a different taste. However, due to limited conditions, you can temporarily use the oven instead

Tags

Ingredients

Steps

  1. Material diagram.

    Fragrant! Fragrant! Fragrant! Eat one bite at a time - Cumin Lamb Vegetable Rolls step 1

  2. The cilantro and enoki mushrooms are beaten into sections shorter than the lamb rolls.

    Fragrant! Fragrant! Fragrant! Eat one bite at a time - Cumin Lamb Vegetable Rolls step 2

  3. Add the beaten coriander and enoki mushrooms to the mutton rolls.

    Fragrant! Fragrant! Fragrant! Eat one bite at a time - Cumin Lamb Vegetable Rolls step 3

  4. Insert the lamb rolls with toothpicks.

    Fragrant! Fragrant! Fragrant! Eat one bite at a time - Cumin Lamb Vegetable Rolls step 4

  5. Place on the baking grid, bake in the oven at 220 degrees for about 8 minutes, sprinkle with barbecue seasonings and salt halfway through, and sprinkle some barbecue seasonings after taking it out of the oven.

    Fragrant! Fragrant! Fragrant! Eat one bite at a time - Cumin Lamb Vegetable Rolls step 5