Stir-fried minced pork with soybean sprouts
Overview
Serve the meal.
Tags
Ingredients
Steps
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The soybean sprouts are ready.
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A little chopped green onion and half a pound of minced pork. Set aside.
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Heat the pan with cold oil, add minced pork and stir-fry chopped green onion.
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Stir-fry until the lard comes out and the minced meat changes color.
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Add soybean sprouts and continue stir-frying.
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Add salt, light soy sauce, oil, sugar, a small amount of boiling water, and stir-fry.
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After the soybean sprouts are fried, add chicken essence to enhance the flavor. Plate.