"Flavored Dried Tofu" as a side dish to go with drinks

Overview

Side dishes to go with wine, sweet and sour, slightly spicy, endless aftertaste

Tags

• snacks
• chicken essence
• five-spice dried tofu
• light soy sauce
• msg
• old soy sauce
• oyster sauce
• rock sugar
• spicy corn
• vinegar
• zanthoxylum bungeanum
• ketchup

Ingredients

Steps

1. 1 MSG, chicken essence, oyster sauce, dark soy sauce, light soy sauce, tomato sauce, vinegar, chili pepper wedges, Sichuan peppercorns, rock sugar.

   

2. 2 Wash and dry the tofu and set aside.

   

3. 3 Cut the dried tofu into irregular diamond-shaped slices.

   

4. 4 Dry and fry the cut tofu until it changes colour.

   

5. 5 In a separate pan, stir-fry the chili peppercorns and Sichuan peppercorns over low heat until fragrant. At the same time, stir-fry the rock sugar and tomato paste. Then add the deep-fried tofu and stir-fry evenly. Add an appropriate amount of water and mix in MSG, chicken essence, oyster sauce, dark soy sauce, light soy sauce, and vinegar.

   

6. 6 Bring to a boil over high heat, then turn to low heat to add the flavor, then turn to high heat to absorb the juice.