Ginger, Date, Hawthorn and Apple Soup

Overview

I accidentally saw a jujube, hawthorn and apple soup, and suddenly I was enlightened. I had 3/4 apples left from making the cake and a bunch of hawthorns for use. This soup came at the perfect time. In the blink of an eye, a new idea popped up. The old ginger, date and apple soup can be combined with this jujube, hawthorn and apple soup. It warms the body, dispels cold, and activates blood circulation to remove blood stasis. Just right for this rainy weather. Not too much brown sugar is added, the apples and jujubes are sweet enough, and the hawthorns don’t seem so sour. . . .

Tags

• soups
• home cooking
• soup
• children
• old man
• afternoon tea
• banquet dishes
• apple
• brown sugar
• ginger
• hawthorn
• jujube
• wolfberry
• water

Ingredients

Steps

1. 1 Ingredients: 3/4 apples, 2 jujubes, 6 hawthorns, 10 grams of ginger, 10 grams of wolfberry, 1 spoon of brown sugar, 800 ml of water

   

2. 2 Wash the hawthorn and remove the core.

   

3. 3 Wash and slice ginger.

   

4. 4 Wash and remove the pits from the jujubes,

   

5. 5 Wash and slice apples.

   

6. 6 Put the water and hawthorn jujube into the pot and bring to a boil.

   

7. 7 Add apples and cook for 10 minutes.

   

8. 8 Add ginger slices, wolfberry, brown sugar and cook for 15 minutes.

   

9. 9 Remove from heat and serve hot.