Stuffed Pork Chop Roll
Overview
How to cook Stuffed Pork Chop Roll at home
Tags
Ingredients
Steps
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Have all materials ready
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Have all materials ready
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Have all materials ready
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Cut the tenderloin into large pieces, flatten the cut tenderloin and pat it loosely with the back of a knife.
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Sprinkle the meat slices with salt and black pepper and marinate the onions for a while
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After the potatoes are cooked, mash them, add softened butter, pepper and salt and mix well
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Remove the onion shreds from the marinated meat slices and pat them with dry powder
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Pour all the egg liquid and coat one side with bread crumbs
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Wrap the prepared mashed potatoes in the middle
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Then wrap it in a thick layer of bread crumbs
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Heat the oil to level 7, fry the wrapped pork chops slowly over medium heat, fry one side before frying the other side
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Fry until golden brown, take out and place on absorbent paper to cool slightly and slice
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Top with Heinz ketchup and serve
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Top with Heinz ketchup and serve
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Top with Heinz ketchup and serve