Shepherd's Purse Glutinous Cake

Overview

The spring breeze blows and the wild vegetables are fragrant. The aroma of shepherd's purse filled the kitchen. I watched my parents dry rice flour to make snacks. I happened to have some rice flour at home, so I made this glutinous rice pancake stuffed with shepherd's purse. It's fragrant and glutinous, and the shepherd's purse is fragrant. After eating one, I want to have another one. Glutinous rice boxes stuffed with vegetables are the most common snacks made by my mother. They can be fried, boiled or steamed, and the fillings can also be radish or lotus root. Each time, several kilograms of rice have to be prepared, so you can eat whatever you want. This is not the name in the local dialect. I’ll just call it Nuo Cake so that everyone can understand it easily. When my mother makes this, there is an extra step, which is to mix one-third of the rice flour, cut it into pieces, cook it, and then add other dry flour to mix it into a ball. The rice flour ball mixed in this way will be tough, easy to wrap, and easy to fry. I reduced this step today. I did a little less. You can knead the dough before making it if it is dry. I watched my mother do these things since I was a child, so I kept them in mind. Just like these wild vegetables, their taste is remembered in my heart and is unforgettable. After eating this spring, I still look forward to the fragrance everywhere in the coming spring. Ingredients: 300 grams of glutinous rice flour, 60 grams of indica rice flour, Ingredients: 500 grams of shepherd's purse, 3 eggs, 50 grams of soaked black fungus, appropriate amount of salt, appropriate amount of cooking oil. 200 grams of boiling water.

Tags

• staple food
• home cooking
• cake
• spring recipes
• egg
• glutinous rice flour
• indica rice noodles
• oil
• shepherd's purse
• soaked black fungus
• salt

Ingredients

Steps

1. 1 Remove the old roots of shepherd's purse and wash them with salt water.

   

2. 2 Prepare glutinous rice flour and indica rice flour. That is rice flour.

   

3. 3 Blanch the shepherd's purse in a pot of boiling water, then pour it into cold water, squeeze it dry and chop into small pieces.

   

4. 4 Chop the black fungus and prepare the eggs.

   

5. 5 Pour oil into the pot, add eggs in circles, stir-fry until the eggs are broken into pieces, add black fungus and stir-fry until fragrant.

   

6. 6 Add shepherd's purse, salt and stir well.

   

7. 7 The fried stuffing needs to cool down.

   

8. 8 Add about 200 grams of boiling water to the rice noodles and stir quickly while adding it.

   

9. 9 While hot, use a spatula to stir into a dough, then knead it with your hands. Cover with damp cloth.

   

10. 10 Divide into pieces and flatten. Stuffing.

    

11. 11 Close the mouth and press gently to flatten. If it is cooked, there is no need to flatten it.

    

12. 12 Do it in sequence.

    

13. 13 Pour oil into the pan and add the cake base.

    

14. 14 Add about 50ML of water, cover, let the water dry and fry over slow heat. Fry the other side in the same way.

    

15. 15 Fry until both sides are slightly brown and cooked through.