Roasted Palm Treasure

Overview

Zhongbao is also called Chicken Crispy Bones. It is loved by everyone because of its unique taste. It is a must-try at barbecue stalls. Paired with beer, it is really delicious!

Tags

• bbq
• late night snack
• barbeque ingredients
• cooked sesame seeds
• cooking wine
• egg
• garlic
• light soy sauce
• oil
• onions
• orleans marinade
• oyster sauce
• treasure in the palm
• ginger
• salt

Ingredients

Steps

1. 1 Defrost the palm treasure, wash it several times, and control the moisture.

   

2. 2 Add a bag of Orleans marinade, two eggs, onions, ginger, garlic, cooking wine, light soy sauce, oyster sauce, salt, and cooking oil to the palm and mix well.

   

3. 3 Marinate Zhongzhongbao for about an hour to enhance the flavor.

   

4. 4 Soak the bamboo skewers in boiling water for 15 minutes. The bamboo skewers will not burn easily when grilled.

   

5. 5 Put the pickled palm treasure on a bamboo skewer. The palm treasure is more difficult to wear, so be careful to poke your hand.

   

6. 6 Preheat the oven in advance to 220°C, place the cakes on the baking grid, place a layer of tin foil on the bottom, and bake for 10 minutes on the middle and upper layers.

   

7. 7 Brush with oil and continue baking for 2 minutes.

   

8. 8 After turning over, brush with a layer of oil and bake for 8 minutes.

   

9. 9 Sprinkle barbecue seasonings on both sides.

   

10. 10 Sprinkle with chopped green onion and white sesame seeds, and it's ready to eat.